Rainforest Cafe Honey Mustard Dressing

By longhornfans

This sauce can be used on a variety of meats, and even salads, or dip chicken strips in this tangy sauce. The Cayenne pepper gives this salad dressing a special kick. This will stay fresh for several days in the fridgerator.

Ingredients

• 1/3 C. Honey Mustard (French’s)
• 1/4 C. Mayonnaise
• 1/4 tsp. Cayenne Pepper

Details

Adapted from copykat.com

Preparation

Step 1

Mix mustard, mayonnaise and cayenne pepper together and blend well. Place in a covered container and refrigerate until ready to use.