Slow Cooker Garlic Lime Chicken

By lkalemba

Ingredients

• 6 bone-in chicken thighs, skin removed (or you can use boneless, skinless chicken thighs)
• 1/2 cup soy sauce
• 1/4 cup lime juice
• 1 Tbsp Worcestershire sauce
• 2 garlic cloves, minced
• 1/2 tsp dry mustard
• 1/2 tsp ground pepper
• 1 Tbsp quick-cooking tapioca

Details

Servings 4
Adapted from 365daysofcrockpot.com

Preparation

Step 1

1. Place chicken in slow cooker.

2. Combine the soy sauce, lime juice, Worcestershire sauce, garlic, mustard, pepper and tapioca in a bowl and whisk until combined. Pour over chicken.

3. Cover and cook on LOW 4-6 hours. Serve chicken and sauce over rice.