Drinks (Caramel Apple Slushies)

By chefbobby

Ingredients

• 1 medium apple, peeled and sliced
• 1/2 cup thawed apple juice concentrate
• 5 teaspoons caramel ice cream topping
• 1/4 teaspoon lemon juice
• 7 ice cubes
• Additional caramel ice cream topping, optional

Preparation

Step 1

In a blender, combine the apple, juice concentrate, ice cream topping and lemon juice; cover and process until blended. Add ice cubes; cover and process until smooth. Pour into chilled glasses. Drizzle with additional caramel topping if desired; serve immediately.