Crockpot Orange Chicken

By zircon50

A crock pot version of your favorite Chinese takeout food! Easy for the busy cook, and easy on the budget.

Ingredients

• ◾4 boneless chicken breasts, cut into 1″ pieces
• ◾1/2 C. flour
• ◾2 Tbsp. olive oil
• ◾1 tsp. salt
• ◾1 tsp. balsamic vinegar
• ◾3 Tbsp. ketchup
• ◾6 oz. frozen orange juice concentrate (half the can), thawed

Preparation

Step 1

1. Coat the chicken pieces in flour and salt mixture. Brown in olive oil over medium-high heat.

2. Meanwhile, combine orange juice, vinegar, ketchup and brown sugar. Place browned chicken in bottom of crock pot, then pour orange mixture over it. Cook on low for 6-8 hours or high for 4 hours.

Serve over rice.