Cajun Oven-Fried Chicken

By longhornfans

Ingredients

• 1/3 cup low-fat Buttermilk
• 1 tbl Cajun seasoning
• 1/2 tsp Salt
• 1 cup panko (Japanese breadcrumbs)
• 2 Chicken Breast halves (about 1 lb), skinned
• 2 chicken drumsticks (about 1/2 lb), skinned
• 2 chicken thighs (about 1/2 lb), skinned
• Cooking spray

Details

Servings 4

Preparation

Step 1

Preheat oven to 400°.

Combine first 3 ingredients in a shallow dish. Place panko in a shallow dish. Dip chicken, one piece at a time, into buttermilk mixture; dredge in panko.

Place chicken on a baking sheet lined with parchment paper. Lightly coat chicken with cooking spray. Bake at 400° for 40 minutes or until done, turning after 20 minutes.