Meals (Tex-Mex Beef Sandwiches)

By chefbobby

Ingredients

• 1 boneless beef chuck roast (3 pounds)
• 1 envelope burrito seasoning
• 2 tablespoons baking cocoa
• 1 large green pepper, coarsely chopped
• 1 large sweet red pepper, coarsely chopped
• 1 large onion, chopped
• 1 cup beef broth
• 1/2 cup ketchup
• 8 hoagie buns, split

Preparation

Step 1

1) Cut roast in half. Combine burrito seasoning and cocoa; rub over meat. Place peppers and onion in a 3- or 4-qt. slow cooker; top with meat. Combine broth and ketchup; pour over meat.

2) Cover and cook on low for 8-10 hours or until meat is tender.

3) Skim fat. When cool enough to handle, shred meat with two forks and return to slow cooker; heat through. Using a slotted spoon, spoon 1/2 cup onto each bun.