Grilled Chicken and Strawberries with Balsamic Syrup

By DeliciouslyDished

Come Join & Invite your Friends & Family » Deliciously Dished: https://www.facebook.com/DeliciouslyDished and as always feel free to join us at Deliciously Dished: https://www.facebook.com/groups/Creates/ our group. You do not want to miss out on all the Foodie loveღ

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.8/5 (8 Votes)

Grilled Chicken and Strawberries with Balsamic Syrup

1 Picture

Ingredients

3 Tbs. balsamic vinegar
20 medium strawberries (unhulled)
4 5-oz. boneless, skinless chicken breast cutlets
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
2 Tbs. chopped fresh basil

Details

Servings 4
Adapted from finecooking.com

Preparation

Step 1

In a 1-quart saucepan, boil the vinegar until reduced by half, about 2 minutes; set aside.

Thread 5 strawberries on each of 4 skewers. Brush the chicken cutlets with olive oil and season with salt and pepper. Heat a grill or grill pan over medium-high heat.

Grill the chicken and strawberries until the chicken is cooked through, 2 to 3 minutes per side, and the strawberries have slight grill marks, 1 to 2 minutes per side. Serve drizzled with a little olive oil and the reduced vinegar and sprinkled with basil.