Swiss Chicken

By DigitalChef

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Ingredients

6 boneless chicken breasts (raw)
6 slices Swiss cheese
1 can cream of chicken soup
1/4 cup white cooking wine (or chicken stock)
1 cup stuffing mix
1/4 cup butter, melted

Details

Adapted from menus4moms.com

Preparation

Step 1

Place chicken breasts in a baking dish. Cover each with cheese. Mix soup and wine; pour over chicken. Cover with stuffing. Drizzle melted butter over stuffing.

Bake for 40 to 45 minutes at 350° F.