Brown Sugar & maple Panna Cotta

By shauna

Ingredients

• 1 Envelope Unflavored Gelatin
• 1/4 C. Water
• 2 C. Whipping Cream
• 1/2 C. Packed Brown Sugar
• 11/2 C. Sour Cream
• 1 tsp. Maple Flavoring
• 1 C. Fresh Blackberries
• Fresh Mint Leaves

Details

Servings 8

Preparation

Step 1

Place 8 6-oz. custard cups in a shallow baking pan; set aside. In a sm. bowl, sprinkle gelatin over the water ( do not stir ). Let stand for 5 min. Meanwhile, in a med. saucepan, combine 1/2 C. of the whipping cream & the brown sugar. Cook over med. heat till heated through, stirring to dissolve sugar ( do not boil ). Add gelatin mixture, stir till gelatin is dissolved. Remove from heat. Whisk in sour cream till smooth. Whisk in the remaining 11/2 C. whipping cream & the maple flavoring. Pour mixture into custard cups. Cover pan with plastic wrap. Refrigerate for 4-24 hours. To serve, immerse the bottom half of each custard cup in hot water for about 10 sec. Run a sm. knife around edge to loosen. Invert custard onto dessert plate. Sprinkle with blackberries & garnish with fresh mint leaves. Serve.