flower punch

By sanmo_babe

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Ingredients

Ice
• 1½ ounces Gran Centenario Rosangel Tequila
• ¾ ounce Rose wine
• ¾ ounce lemon juice
• ¾ ounce strawberry syrup*
• ¾ ounce Campari

Details

Servings 1

Preparation

Step 1

Fill a cocktail shaker with ice. Add the remaining
ingredients, shake well and strain into a tall ice-ﬁlled glass.

*To make strawberry syrup: In a small saucepan, bring 1 ounce fresh strawberry juice and 3 ounces sugar to a simmer over medium heat, stirring until sugar dissolves. Let cool and strain well.