Old-Fashioned Herb Stuffing

By dmason

Ingredients

• 6 pieces (8 oz) bread, cut into 1/2 inch cubes
• 1 Tbsp margarine or butter
• 1 cup chopped onion
• 1/2 cup thinly sliced celery
• 1/2 cup thinly sliced carrot
• 1 cup chicken broth
• 1 tsp dried thyme
• 1 tsp dried sage
• 1/2 tsp paprika
• 1/4 tsp pepper

Details

Servings 4

Preparation

Step 1

1. Preheat oven to 350 degrees. Place bread cubes on baking sheet; bake 10 min or until dry.

2. Melt margarine in large saucepan over medium heat. Add onion, celery and carrot; cover and cook 10 min or until vegetables are tender. Add broth and spices; bring to a simmer. Stir in bread pieces; mix well. Remove pan from heat; set aside.

3. Coat 1 1/2 quart baking dish with nonstick cooking spray. Spoon stuffing into dish. Cover and bake 25 to 30 min or until heated through.