Meaty Mushroom Ragu

By jeknudson

Ingredients

• 8 ounces fettuccine
• 12 ounces white mushrooms, sliced
• 3 cloves garlic, minced
• 2 tablespoons butter
• 1/2 pound ground beef
• 1/3 cup red wine
• 2 tablespoons tomato paste
• 2 tablespoons grated Parmesan

Details

Servings 4
Adapted from rachaelraymag.com

Preparation

Step 1

Cook pasta until al dente; drain, reserving 1 cup pasta cooking water. Meanwhile, in large skillet, cook mushrooms and garlic in butter over medium-high until browned, 5 minutes. Add beef; cook until browned, 5 minutes. Add wine and tomato paste; simmer 5 minutes. Add pasta and reserved cooking liquid; toss to coat. Top with Parmesan.