Pizza Egg Rolls

By susanwadle

Ingredients

• 1/4 pound ground mild Italian sausage
• 1 cup diced pepperoni
• 1 green bell pepper, diced
• 1/2 yellow onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon kosher salt
• Approximately 12 egg roll wrappers
• 1 egg, beaten
• oil for frying

Details

Servings 12
Adapted from lifesambrosia.com

Preparation

Step 1

Brown Italian sausage in a skillet over medium heat. Strain excess grease, reserve 1 tablespoon of pan drippings.
Return sausage to the pan. Stir in pepperoni, bell pepper, onion, garlic, oregano and salt. Cook until vegetables are softened, about 3 minutes.
To assemble the egg rolls: using one egg roll wrapper with one point towards you, place 1 heaping tablespoon of filling about an inch from the point closest to you. Working away from you, fold the wrapper over the filling. Next fold in both sides. Dip a brush or your finger in the egg and brush onto the wrapper. Continue rolling to seal completely. Repeat with remaining filling and wrappers.
Heat 1 inch of oil in a pan until 375 degrees. Fry egg rolls in batches until golden brown. Sprinkle with kosher salt. Serve hot.