Pineapple Dole Whip

By cgipe

Ingredients

• 2 cans (20 oz each) crushed pineapple
• 2 T lemon juice
• 2 T lime juice
• 1/3 c sugar
• 1 1/2 c heavy whipping cream, whipped

Preparation

Step 1

Drain pineapple; reserve 2 T juice.

Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender or food processor container. Cover; blend until smooth.

Pour into two 1-quart freezer zipped bags. STore bags flat in freezer. Freeze 1 1/2 hours or until slushy.

Stir pineapple slush gently into whipped cream until slightly blended. Return to freezer until completely frozen, about 1 hour and serve.