Marlene's Chocolate Whipped Cream Frosting

By pavaldez

Nutrition Information Per Serving: (frosting) 2 tablespoons
Calories 45 : Carbohydrate 4g (Sugars 1g) : Total Fat 2 g (Sat Fat 1.5g) : Protein 2g : Fiber 0g : Cholesterol 0mg : Sodium 80mg :

Food Exchanges: 1 Fat : Carbohydrate Choices: 0

Weight Watcher Point Comparison: 1

Ingredients

• 4 ounces tub-style light cream cheese
• 1/4 cup cocoa powder
• 1/3 cup Splenda granulated sweetener
• 2 cups light whipped topping, divided

Preparation

Step 1

1. In a small mixing bowl, beat the cream cheese, cocoa powder, and sweetener with an electric mixer until well blended.

2. On slow speed, beat in 1 cup of the whipped topping to incorporate. Add the remaining 1 cup and beat on low very briefly until combined and fluffy.