Festive Feta Cheese Ball

By Cindy_Wicker

Ingredients

• 2 packages (8 ounces each) cream cheese, softened
• 1/2 cup crumbled feta cheese
• 2 teaspoons ranch salad dressing mix
• 1/4 cup shredded Parmesan cheese
• 1/4 cup crumbled cooked bacon
• 1/2 teaspoon dill weed
• Assorted crackers

Details

Servings 16

Preparation

Step 1

In a large bowl, beat cream cheese until fluffy. Add feta cheese and dressing mix; mix well. Shape into a ball.
In a small bowl, combine the Parmesan cheese, bacon and dill weed; roll cheese ball in Parmesan mixture. Wrap tightly in plastic wrap. Refrigerate for at least 1 hour or until firm. Serve with crackers. Yield: 2 cups.

Nutritional Facts
2 tablespoons (calculated without crackers) equals 122 calories, 11 g fat (7 g saturated fat), 35 mg cholesterol, 313 mg sodium, 2 g carbohydrate, trace fiber, 4 g protein.