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    Crab Rangoon Dip

    980
    Crab Rangoon Dip

    Photo by Chris R.

    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • 2

      cans crab meat

    • 16

      oz. cream cheese (2 blocks)

    • ½

      cup sour cream

    • 4

      green onions, chopped

    • tsp. Worcestershire sauce

    • 2

      Tbsp powdered sugar

    • ½

      tsp garlic powder

    • ½

      tsp lemon juice

    Directions

    First, soften the cream cheese in the microwave for about a minute. Chop your green onions. Add them and your two cans of crab meat (drained). Add the sour cream, Wosterschire sauce, powdered sugar, garlic powder and lemon juice. Mix all the ingredients and bake for 30 mins at 350 degrees. Sever hot with chips or fried wontons.


    Nutrition

    More recipes by Chris R.

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