Add new photo
image preview
Add To Cookbooks

    Crab Rangoon Dip

    Crab Rangoon Dip

    Photo by Chris R.

    • Prep Time


    • Cook Time


    • Servings



    • Unlock Grocery List!
    • 2

      cans crab meat

    • 16

      oz. cream cheese (2 blocks)

    • ½

      cup sour cream

    • 4

      green onions, chopped

    • tsp. Worcestershire sauce

    • 2

      Tbsp powdered sugar

    • ½

      tsp garlic powder

    • ½

      tsp lemon juice


    First, soften the cream cheese in the microwave for about a minute. Chop your green onions. Add them and your two cans of crab meat (drained). Add the sour cream, Wosterschire sauce, powdered sugar, garlic powder and lemon juice. Mix all the ingredients and bake for 30 mins at 350 degrees. Sever hot with chips or fried wontons.


    More recipes by Chris R.

    Member options

    By logging in, you can leave comments and rate this recipe.

    Sign In