Tomato Asparagus Salad

By tisch3240

Ingredients

• 1 lb fresh asparagus, trimmed
• 8 cups romaine lettuce, torn
• 1/3 cup low fat Italian salad dressing
• 12 cherry tomatoes, halved
• 2 tbsp Parmesan cheese, shredded

Details

Adapted from sharecare.com

Preparation

Step 1

Preparation (Serves 6)
Cook asparagus in boiling water 5-6 minutes or until crisp-tender; plunge into ice water to stop cooking. Divide lettuce between 6 plates, arrange asparagus and tomatoes on top and drizzle with Italian dressing. Sprinkle with cheese and chill 1 hour before serving.