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Ingredients
- 2 boxes white cake mix
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 1/2 teas. salt
- 8 egg whites
- 2 2/3 cups water
- 4 Tbls. vegetable oil
- 2 cups (16oz carton) sour cream
- 2 teaspoon clear vanilla flavor
- 2 teaspoons almond extract
Details
Adapted from designmeacake.com
Preparation
Step 1
Mix all dry ingredients by hand using a whisk in a very large mixing bowl. Add the rest of the ingredients and beat on low speed for 2 minutes. Bake at 325 degrees
***One recipe makes: one 14" round + one 6" round
or one 16" round
or one 12" round + one 10" round
or one 12x18" sheet cake
or one 12" round + one 8" round + one 6"
Half a recipe makes: two 8" rounds
or two 6" rounds + 6 cupcakes
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