Kit Kat Salted Caramel Ice Cream

By vealam

Ingredients

• 3/4 cup whole milk
• 1 1/2 cups heavy cream
• 2/3 cup granulated sugar
• 1 teaspoon vanilla
• Pinch of salt
• 1 1/2 cups crushed Kit Kat candy bars
• 1/2 cup salted caramel sauce

Details

Servings 4
Preparation time 20mins
Cooking time 20mins
Adapted from letsdishrecipes.com

Preparation

Step 1

In a medium bowl, whisk together the milk, cream, sugar, vanilla and salt.
Turn the ice cream maker on and add the milk/cream mixture to the bowl. Mix until somewhat thickened, about 10-12 minutes.
Add the crushed candy bars and caramel sauce and continue mixing for another 5-10 minutes, or until ice cream is a soft serve consistency.
Transfer ice cream to an air tight container and freeze for at least 2 hours, or until firm.