Lemon Pepper Green Beans

By dorchuk

Ingredients

• 1 quart water
• 1/2 teaspoon salt
• 1 pound fresh green beans
• 2 tablespoons butter
• 1 tablespoon grated lemon rind
• 1 teaspoons lemon juice
• 1/2 teaspoon black pepper

Details

Servings 1
Preparation time 10mins
Cooking time 22mins
Adapted from mrfood.com

Preparation

Step 1

Bring 1 quart water to a boil in a Dutch oven; add salt and beans. Cook 6 minutes; drain. Plunge into ice water to stop cooking process; drain.

Melt butter in Dutch oven over medium heat; add beans, and saute 2 minutes. Add lemon rind, and saute 1 minute. Stir in lemon juice and pepper. Serve immediately.