Chicken Marsala

By Nilson

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Ingredients

Cut up chicken breasts
Green onions sliced
1/2 pound mushrooms quartered
1 package Durkee Stroganoff mix
1/2 cup sour cream
1 cup water
cooked ravioli
Santa Maria Spice

Details

Preparation

Step 1

Saute onion in butter and set aside. Saute mushrooms lightly in butter and set aside. Saute chicken until just cooked and return onion and mushrooms to pan. Sprinkle Durkees Stroganoff mix over all and add 1 cup water. Stir until thick, add sour cream. Mix with ravioli and serve.