Egg Foo Young Casserole

By Nilson

Ingredients

• Sauce:
• 8 eggs, beaten
• 1 1/2 cups celery, sliced thin
• 1 can (16 ounce) bean sprouts drained
• 1/2 cup powdered non fat dry milk
• 2 Tablespoons chopped onion
• 1 Tablespoon chopped parsley
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 can (4ounce) sliced mushrooms -drained
• 2 Tablespoons slice green onion
• 3 Tablespoons margarine
• 2 Tablespoons flour
• 1 12 cup chicken stock
• 1 Tablespoon soy sauce

Preparation

Step 1

In a large mixing bowl combine all ingredients. pour into a greased 12x8x2 inch baking pan. Bake at 350 for 30 minutes, or until a knife inserted into the center comes out clean. Divide into 5 sections and top with Mushroom sauce.

Mushroom Sauce:

Saute mushrooms and onion in margarine until onion is tender. Blend in flour until smooth; gradually stir in broth and soy sauce. Cook and stir until thick and smooth. Serve over Foo Young.