Jamocha Shake

By ashleyeraas

Ingredients

• 1 cup cold coffee
• 1/2 cup milk , fat-free
• 3 tablespoons Equal sugar substitute (or Splenda)
• 3 cups fat-free vanilla ice cream
• 3 tablespoons hershey's light chocolate syrup
• Read more: http://restaurant.food.com/recipe/arbys-jamocha-shake-copycat-low-fat-recipe-288624#ixzz1qdRMiamg

Details

Servings 2

Preparation

Step 1

1
Combine coffee, milk, and sugar in a blender and mix on medium speed for 15 seconds until sugar is dissolved.
2
Add ice cream, and chocolate syrup, then blend on high speed until smooth and creamy.
3
Makes 2 shakes.
4
Note: You can make this recipe, and freeze half for later if you wish.