Porcupine Meatballs

By GNSnavely

Ingredients

• Meatballs:
• 1 lb ground beef
• 1/2 c plain bread crumbs
• 1/4 c diced onions (or use onion salt)
• 1/2 c minute rice
• salt and pepper to taste
• 3 T vinegar
• 2 T HP sauce
• 2 T soy sauce
• 1 t chili powder
• 1/4 t cloves
• 1/2 c brown sugar
• 1 t worcestershire sauce
• 1/4 r cinnamon
• 1 t paprika
• Sauce:
• 1 can tomato sauce
• 2 can water or milk

Preparation

Step 1

Mix meat with all other ingredients and form into balls.
Mix tomato sauce and water (or milk) together.
Pour over meatballs.
Bake at 350 for 1 hour.

**Cook long grain rice and substitute for the minute rice.