Sour Cream Butter Biscuits

Sour Cream Butter Biscuits
Sour Cream Butter Biscuits

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    c self rising flour

  • 1

    c butter softened

  • 1

    c sour cream

Directions

Preheat oven to 400 degrees. Grease mini muffin pans. In a bowl use 2 knives to cut the butter into the flour until they are thoroughly combined. Add the sour cream and stir with a fork until completely mixed. Place spoonfuls of the batter in the muffin pans. Bake for 8-10 minutes or until golden brown.

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