Blueberry Patch Muffins

By carvalhohm

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup sugar
• 1/4 cup egg substitute
• 1 cup low-fat milk
• 1/4 cup sunflower oil
• 1/4 teaspoon vanilla extract
• 1 (16 ounce) can blueberries in heavy syrup, drained

Details

Servings 12
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 375 degrees. Coat 12-cup, medium-sized muffin tin with cooking spray.

In large bowl, combine flour, baking powder, salt and sugar. Add remaining ingredients except blueberries. Stir with spoon just until blended. Gently fold in blueberries.

Fill each muffin cup 3/4 full with batter and bake 20 to 25 minutes, or until tops are golden brown and spring back when lightly touched.