Marlene's Cheddar Bay-Style Biscuits

By pavaldez

Ingredients

• cups reduced-fat baking mix (like Bisquick Heart Smart)
• 1/2 teaspoon Old Bay seasoning
• 2/3 cup shredded reduced-fat sharp cheddar cheese
• 3/4 cup low-fat buttermilk
• 2 tablespoons butter, melted
• 1/2 teaspoon garlic powder

Details

Servings 12

Preparation

Step 1

1. Preheat the oven to 425 degees. Lightly spray a large non-stick cookie
sheet with non-stick cooking spray.

2. In a large bowl, mix together the baking mix and Old Bay seasoning. Add the cheddar and stir with a large spoon or spatula until just combined. Add the buttermilk and mix until just combined.

3. Remove mixture from bowl and mix slightly with hands, if needed. to finish combing. Divide dough into 12 equal drop biscuits (about 1/4 cup of dough each) and place onto a prepared cookie sheet 2 inches apart. Bake for 13 to 15 minutes or until golden brown.

4. Remove from oven. In a small bowl, combine butter and garlic powder. Brush tops of biscuits with butter. Serve warm.