Sides (Broiled Parmesan Tomatoes)

By chefbobby

Ingredients

• 2 medium tomatoes, halved
• 2 tablespoons plus 1/4 cup butter, divided
• 4 green onions, chopped
• 3 tablespoons dry bread crumbs
• 1 tablespoon grated Parmesan cheese
• 1/8 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/4 cup shredded Swiss cheese

Preparation

Step 1

1) Place tomatoes, cut side up, in an ungreased 15-in. x 10-in. x 1-in. baking pan; dot with 2 tablespoons butter. Broil 4 in. from the heat for 4-6 minutes or until butter is melted.

2)Meanwhile, in a small microwave-safe bowl, combine the remaining butter and onions. Microwave, uncovered, on high for 2-3 minutes or until onions are tender. Stir in the bread crumbs, Parmesan cheese, salt and garlic powder; spoon over tomatoes. Sprinkle with Swiss cheese. Broil 1-2 minutes longer or until cheese is melted.