Appetizers (Chili-Cheese Egg Rolls)

By chefbobby

Ingredients

• 1 can (15 ounces) chili without beans
• 1 cup (4 ounces) shredded cheddar cheese
• 2 tablespoons finely chopped onion
• 2 tablespoons finely chopped seeded jalapeno pepper
• 8 egg roll wrappers
• Oil for deep-fat frying
• Sour cream and guacamole, optional

Preparation

Step 1

1) In a small bowl, combine the chili, cheese, onion and jalapeno. Place 1/4 cup chili mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat.

2) In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with sour cream and guacamole if desired.