Chicken and Mushrooms on Garlicky Potatoes

By mamacasma

Ingredients

• 4 Tyson® Individually Fresh Frozen® Boneless, Skinless Chicken Breasts
• 1-3/4 teaspoons salt
• 1/2 teaspoon pepper
• 1/3 cup olive oil
• 1/3 cup chopped fresh parsley
• 3 large garlic cloves, finely chopped
• 4 medium all-purpose potatoes (about 1-1/4 pound),scrubbed and thinly sliced
• 8 ounces thickly sliced mixed mushrooms
• Juice of 1 lemon

Details

Preparation time 20mins
Cooking time 60mins

Preparation

Step 1

Preheat oven to 425°F. Spray large roasting pan with nonstick cooking spray.
Wash hands. Remove protective ice glaze from chicken by holding under lukewarm running water about 1 minute. Pat dry. Sprinkle chicken with 1 teaspoon salt and 1/4 teaspoon pepper. Wash hands. Combine oil, parsley and garlic in a small bowl.
Arrange potatoes in overlapping rows in roasting pan. Sprinkle with 1/2 teaspoon salt and 1/8 teaspoon pepper; spread with half of parsley mixture. Place chicken on top. Scatter mushrooms over chicken; top mushrooms with remaining parsley mixture, salt and pepper. Drizzle with lemon juice.
Cover pan; roast 20 minutes. Uncover (be careful of steam); roast an additional 40 to 45 minutes until done (internal temp 170°F).