Cream Cheese Pound Cake

By GNSnavely

Faith Nash

Ingredients

• 1 8 oz pkg. cream cheese
• 2 sticks butter
• 3 c sugar
• 2 1/2 c all purpose flour
• 1/2 c cornstarch
• 6 eggs
• 2 tsp vanilla

Preparation

Step 1

Cream together cheese, butter, and sugar.
Add eggs, one at a time, beating after each addition.
Fold in flour and cornstarch.
Bake in greased and floured tube pan.
Bake at 275 for 1 1/2 hours or until a tookthpick inserted comes out clean.
Immediately loosen from pan around all sides with a knife and turn out onto a plate while still warm.
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