Island BBQ Ribs

By cgipe

Spirit of Aloha

Ingredients

• 2 slabs pork spare ribs
• 1 c salt
• 1 tsp celery salt
• 2 T mesquite seasoning
• 1 T onion powder
• 1 T garlic powder
• 3 T sugar
• 1 tsp pepper
• 1 c tomato paste
• 1 T corn syrup
• 1 T molasses
• 1 T dijon mustard
• 2 T honey
• 1 c pineapple juice
• 2 T rice wine vinegar
• 1 tsp garlic
• 1 T onion powder
• 1 T caramel

Preparation

Step 1

In a mixing bowl combine all ingredients and mix well. Keep refrigerated

Mix all dry ingredients and season lightly the ribs on both sides; let marinate for 12 hours.

Cook the ribs 325, 1 hour.

Cut ribs into pieces and place in baking dish. Heat the BBQ sauce to a simmer and pour over the entire ribs. Cover 200, 30-45.