Breakfast (Scrambled Egg Pockets)

By chefbobby

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

1/2 cup greek yogurt
1 clove garlic, chopped
2 teaspoons fresh lemon juice
4 tablespoons butter
6 eggs, beaten
4 mini pitas, warmed and sliced open at 1 end
flat-leaf parsley

Details

Preparation

Step 1

Mix yogurt, garlic and lemon juice; season. In a nonstick skillet, brown butter over medium heat. Add eggs and scramble. Stuff pitas with yogurt sauce, eggs and parsley.