Meals (Roast Beef & Bacon Wraps with Spicy Chili Lime Mayo)

By chefbobby

Ingredients

• Spicy Chili Lime Mayo:
• 1/3 cup mayonnaise or salad dressing
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1/4 teaspoon ground red pepper (cayenne)
• 1/4 teaspoon salt
• Sandwiches:
• 4 (10 inch) flour tortilla, heated as directed on package
• 3/4 lb thinly sliced cooked roast beef
• 8 slices bacon, cooked crisply
• 1 ripe avocado, pitted, peeled and sliced
• 4 small leaves romaine lettuce
• 12 thin red onion rings

Details

Servings 4

Preparation

Step 1

1) In small bowl, combine mayonnaise, lime juice, chili powder, cayenne and salt. Set aside.

2) Spread 1/4 of the mayonnaise mixture over bottom half of each tortilla within 1 inch from edges. Divide roast beef, bacon, avocado, lettuce and onion evenly over bottom half of tortillas. Tuck in sides of tortillas; roll up tightly to enclose filling. Cut in half to serve.