Cocoon Cookies

These will melt in your mouth. You will want to make a double batch, because they will go fast.

Cocoon Cookies
Cocoon Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    sticks butter

  • 1/2

    cup powdered sugar + 5 TBSP sifted (1-2/3 double batch)

  • 2

    tsp. Vanilla

  • 1

    tbsp water

  • 2

    cups sifted plain flour

  • 1

    cup fine chopped pecans

Directions

1. Cream sugar & butter 2. Add vanilla & water 3. Add flour (slowly) & mix well 4. Add pecans & mix well. 5. Put in rerigerator until stifened (1/2 - 1 hour) 6. Shape into small cocoons (whatever shape wanted) & bake 7. Bake at 300 degrees for 20 minutes or until light brown. 8. Roll in sifted powdered sugar while hot & place on wax paper to cool.

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