Peanut Butter Quinoa Cookies

By Niecer

ookies
Greasy peanut butter cookies get a healthful twist! Commonly used in salads or entrées, nutrient-dense quinoa grains take center stage in this simple recipe. Quinoa gives the cookies a full nutty flavor, while natural peanut butter, raw honey and cocoa nibs promise a dessert that's still sweet.

Ingredients

• Ingredients:
• 2 c. quinoa, cooked and cooled
• 1/2 c. natural salted peanut butter
• 1/3 c. raw honey
• 1 c. rolled oats
• 1/2 c. dried, unsweetened, shredded coconut
• 1/2 c. raw cocoa nibs

Details

Adapted from shape.com

Preparation

Step 1

Directions:
Preheat oven to 170 degrees. Mix all the ingredients together in a bowl. Line a cookie sheet with parchment paper. Flatten tablespoons of the mixture onto parchment paper and bake for approximately one hour.