Creamy Parmesan Mashed Potatoes

By melanieroe

prep: 35 min
total: 35 min
total: 10 servings, 1/2 cup each

nutritional info per serving
Calories
120
Total fat
4.5 g
Saturated fat
3 g
Cholesterol
15 mg
Sodium
160 mg
Carbohydrate
16 g
Dietary fiber
2 g
Sugars
2 g
Protein
5 g
Vitamin A
6 %DV
Vitamin C
6 %DV
Calcium
8 %DV
Iron
4 %DV

Ingredients

• 2 lb. red potatoes (about 6), cut into 1/2-inch chunks
• 1 cup fat-free reduced-sodium chicken broth
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
• 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 3 Tbsp. KRAFT Grated Parmesan Cheese

Details

Adapted from kraftrecipes.com

Preparation

Step 1

COOK potatoes in boiling broth in large covered saucepan 15 min., stirring after 8 min. Uncover; simmer 5 to 6 min. or until potatoes are tender and most of the broth is absorbed.

STIR in Neufchatel; mash potatoes on low heat just until Neufchatel is melted. Add sour cream and Parmesan; mash and stir until potatoes are smooth and mixture is heated through.

Special Extra
Season potatoes with freshly ground black pepper.