Double Chocolate Cookies

Double Chocolate Cookies
Double Chocolate Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    bag Ghirardelli 60% cocoa bitter sweet chocolate chips

  • 6

    tbsp unsalted butter

  • 3

    eggs

  • 1

    cup sugar

  • 1/3

    cup flour

  • 1/2

    tsp baking powder

  • 1

    bag Ghirardelli Semi-sweet chocolate chips

Directions

Bake 370 12-14 mins. Melt bitter sweet chocolate chips and butter. Beat eggs and sugar until thick and then stir in chocolate mixture. Mix in separate bowl: flour and baking powder. Add to mixture. Mix in semi sweet chocolate chips. Roll dough in 2 2inch logs using plastic wrap. wrap tightly and refrigerate for 1 hour. unwrap and cut into 3/4" slices. Place 1 1/2" apart on greased cookie sheet. Cool on baking sheet.

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