Moist Salmon with Dill Sauce

By carvalhohm

Ingredients

• 6 salmon fillets (4 ounces each)
• 1/2 teaspoon plus 2 tablespoons snipped fresh dill, divided
• 1/4 teaspoon pepper
• 4 teaspoons cornstarch
• 2/3 cup reduced-sodium chicken broth
• 1/3 cup evaporated milk
• 1 tablespoon Dijon mustard
• 2 teaspoons lemon juice

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

Place each salmon fillet on double thickness of heavy-duty foil (about 12 in. square). Sprinkle with 1/2 teaspoon dill and pepper. Fold foil around salmon and seal tightly.

Grill, covered, over high heat for 5-10 minutes or until fish flakes easily with fork.

In small saucepan, combine cornstarch, broth, milk, mustard, lemon juice and remaining dill. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened.

Open foil packets carefully to allow steam to escape. Serve salmon with dill sauce.