Appetizers (Barbecue Chicken Nachos)

By chefbobby

Ingredients

• 6 cups tortilla chips (6 oz.)
• 1 cup shredded rotisserie chicken
• 1/4 cup Barbecue Sauce
• 6 oz. VELVEETA®, cut into 1/2-inch cubes
• 2 Tbsp. milk
• 1/2 cup chopped tomatoes
• 1 jalapeño pepper, sliced

Preparation

Step 1

SPREAD chips onto platter.

COMBINE chicken and barbecue sauce in small microwaveable bowl. Microwave on HIGH 45 sec. to 1 min. or until heated through; stir.

MICROWAVE VELVEETA and milk in separate small microwaveable bowl 1-1/2 min. or until VELVEETA is completely melted, stirring every 45 sec.

SPOON chicken mixture over chips; top with VELVEETA sauce, tomatoes and peppers.