Wheat Puff Candy Squares

By myka

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Ingredients

1/3 Cup Butter
1/2 Cup Cane Syrup
1 Cup Brown Sugar
2 Tablespoons Cocoa
1 Teaspoon Vanilla
8 Cups Wheat Puffs

Details

Preparation

Step 1

Melt butter in saucepan
Add syrup, Cocoa and Vanilla
When this syrup begins to bubble, remove from heat
Add wheat puffs
Mix well
Put in buttered pan (9x12)
Press out with spoon
Refrigerate
Cut into squares