Squash & Ricotta Pizzette

By jeknudson

Ingredients

• 1 small baguette, split and quartered
• 1 cup ricotta
• 1/2 teaspoon dried oregano
• 1 small yellow squash, thinly sliced into rounds
• 1 small zucchini, thinly sliced into rounds
• 1 large Roma tomato, thinly sliced
• 1 cup shredded mozzarella

Details

Servings 4
Adapted from rachaelraymag.com

Preparation

Step 1

Preheat oven to 400 degrees . Place baguette pieces on baking sheet, cut side up, and layer with ricotta. Sprinkle with oregano and season. Top with squash, zucchini and tomato; season. Sprinkle with mozzarella. Bake until golden-brown, 20 minutes.