Chocolate Fudge Bundt Cake

By bklynmommy

Ingredients

• 1 pkg chocolate cake mix
• 1 3.4 oz pkg instant chocolate pudding mix
• 2 cups sour cream
• 3 eggs
• 1/3 cup oil
• 1/2 cup water
• 1 pkg semi sweet chocolate chips
• Optional: chocolate frosting/fudge sauce

Details

Adapted from millerfamilyorganizer.blogspot.com

Preparation

Step 1

Beat cake mix, pudding mix, sour cream, eggs, oil, and water with an electric mixer until well combined. Batter will be very thick. Gently stir in semi sweet chocolate chips. Spread batter into a well greased bundt pan and bake at 350 for 50 minutes - 1 hour (mine was perfect at 55 minutes). Remove cake from pan and allow to cool about 5 minutes on a wire rack. While my cake was cooling, I decided that I did want to drizzle a little something over the top. So I popped some can frosting (remove foil seal) into the microwave and cooked for 15 second intervals until the frosting was able to pour freely from a spoon. Drizzle cake with warmed frosting and allow cake to rest/cool for about 45 minutes (frosting will harden back up).