Mexican Style Chicken Spagheti

By Reen

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

4 chicken breasts, cooked and shredded
3/4 pkg of velvetta, cubed
1 bell pepper, chopped
8 oz spagheti, cooked
1 can cream of chicken soup
1 can of Rotel
small onion, chopped

Details

Servings 4

Preparation

Step 1

Saute onions and pepper. Add Rotel and soup. Bring to a boil, simmer and add cheese. Once cheese is melted add cooked chicked and spagheti.

Garnish with cilantro