Absolut Perfection

By Reen

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

6 12 oz cans evaporated milk
1 c. sugar
3/4 c. cocoa powder
1 tsp nutmeg
2/3 c. coffee liqueur
2/3 c. coconut rum
whipped topping, optional

Details

Servings 8

Preparation

Step 1

In large pot, whisk milk, sugar, cocoa, nutmeg and liquor. Bring to simmer over low heat. Let simmer 2 mins, whisking occasionally.

Serve immediately. Garnish with whipped topping and cocoa powder