"Chopped Muffuleta Salad"

By RoketJSquerl

Ingredients

• dressing:
• 24 small pimento stuffed green olives, halved
• 1 cup of drained,water packed, roasted red peppers, finely diced
• 4 oz provolone piccante, finely cubed
• 1/2 cup drained pepperoncini, sliced into rings
• 1 large or 2 small heads romaine lettuce, chopped
• 4 oz dry salami, sliced into matchsticks {I used Cremenelli}
• 1/4 red onion, finely diced
• 1 pint cherry or grape tomatoes, halved or quartered
• 2 T olive oil
• 2 inches anchovy paste
• 2 T red wine vinegar
• 1 garlic clove, finely minced
• 1 T dijon mustard
• several grinds of fresh pepper
• 1 tsp sugar

Details

Adapted from thefromagette.com

Preparation

Step 1

Serves 4 . 350 calories.

Combine all of the chopped ingredients in a large bowl. In a mason jar or other sealed container, vigorously shake all of the dressing ingredients to combine. Add to salad and toss well.