Creamy Shrimp Spread

By Cindy_Wicker

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 2 tablespoons ketchup
• 1 tablespoon mayonnaise
• 2 teaspoons dried minced onion
• 2 teaspoons prepared mustard
• Dash garlic salt
• 1 can (4 ounces) tiny shrimp, rinsed and drained
• French bread baguette, sliced

Details

Servings 14

Preparation

Step 1

In a small bowl, combine the cream cheese, ketchup, mayonnaise, onion, mustard and garlic salt. Stir in the shrimp. Cover and refrigerate for at least 1 hour. Serve with baguette slices. Yield: 1-3/4 cups.