Fluffy Honey Wheat Dinner Rolls

By á-170995

Ingredients

• 2 C wheat flour
• 2 C white flour, divided
• 3/4 C hot milk
• 3/4 C hot water
• 1/4 C honey
• 1 t salt
• 6 T butter, softened
• 1 T yeast (I use active dry)

Details

Servings 1
Adapted from jamiecooksitup.net

Preparation

Step 1

Preheat your oven to 170 degrees.

Into a stand mixer place 2 cups wheat flour (I used freshly ground hard white winter wheat…but any wheat flour will do).

Add 1 cup white flour

Pour yourself 3/4 cup of milk and heat it up in the microwave for 2 minutes. Add it to the mixing bowl along with 3/4 cup hot water. Your hot water should be hot to the touch, but not so hot that it burns your hand when you touch it.

Add 1 teaspoon of salt and 6 tablespoons softened butter. Turn the mixer to low-speed and allow the ingredients to blend together for about 1 minute.

Add 1 tablespoon of yeast (I use active dry). Mix for about 30 seconds.

While the machine is mixing add 1 more cup of white flour.

Allow the dough to mix for another minute or so. The dough should start to pull away from the sides of the bowl. This is an indication that you have enough flour. If the dough remains stuck to the sides of the bowl then sprinkle a bit more flour (up to 1/2 a cup) into the bowl. Once you have the correct amount of flour added, turn the mixer to medium speed and let the dough mix for 5 minutes.

Place the dough into the middle of the pan.

Place the pan into your warm oven and let the rolls rise for about 15 minutes, or until doubled in size.