Chicken Cakes with Creole Sauce

By Reen

Southern Living 2002

Ingredients

• 1/2 medium-size red bell pepper, diced
• 4 green onions, thinly sliced
• 1 garlic clove, pressed
• Vegetable cooking spray
• 3 cups chopped cooked chicken breast
• 1 cup soft breadcrumbs
• 1 large egg, lightly beaten
• 2 tablespoons light mayonnaise
• 1 tablespoon Creole mustard
• 1 teaspoon Creole seasoning
• Creole Sauce
• 1/2 cup light mayonnaise
• 1/2 cup plain nonfat yogurt
• 3 green onions, minced
• 2 garlic cloves, minced
• 2 tablespoons Creole mustard
• 1 tablespoon chopped fresh parsley
• 1/4 teaspoon ground red pepper

Details

Servings 8

Preparation

Step 1

Sauté first 3 ingredients in a nonstick skillet coated with cooking spray 4 minutes or until vegetables are tender. Wipe skillet clean.

Stir together bell pepper mixture, chicken, and next 5 ingredients in a bowl. Shape chicken mixture into 8 (3 1/2-inch) patties. Cover and chill 15 minutes.

Cook patties, in 2 batches, in skillet coated with cooking spray over medium heat 3 minutes on each side or until golden. Serve immediately with Creole Sauce.